Gerard currently serves as CEO of NutriSavings, a new educational incentive-based employee nutrition program. NutriSavings partners with produce growers, food & beverage companies, supermarkets, employers, and payers, to make healthy grocery shopping easier and more affordable for employees. Under Gerard’s leadership, NutriSavings aims to improve preventative health and reduce healthcare costs through better nutrition.
For the past 25 years, Gerard has worked in the fields of benefits, prepaid corporate services, and business process outsourcing, with a focus on nutrition and healthcare in the U.S., Canada , Europe and Asia.
Gerard holds a Master’s Degree in Food Technology from the University of Montpellier in France and has lived in Newton, MA for the last 20+ years.