Led by real-world practitioners, including dietitians and exercise scientists, this innovative nutrition degree provides you with a solid grounding in nutrition, metabolism, disease prevention, health promotion, and clinical behavior.
Increased attention on disease prevention through better dietary habits has heightened the demand for skilled nutrition professionals. In response, the College of Professional Studies has developed an online Master of Science in Applied Nutrition degree program. Designed to build on your existing clinical knowledge, this advanced program is open to individuals who hold undergraduate degrees in health science, dietetics, or a related area.
The program provides you with the opportunity to concentrate in one of four specialty areas:
- Obesity and Nutritional Health
- Nutrition Education
- Nutrition and Fitness
- Business and Entrepreneurship in Nutrition.
Led by real-world practitioners, including dietitians, exercise scientists, and clinical psychologists, this innovative nutrition degree provides you with a solid grounding in nutrition, metabolism, disease prevention, health promotion, and clinical behavior. Complementing the core nutrition courses is the college’s renowned nutrition practicum that allows you to work directly with registered dietitians, fitness specialists, as well as other health professionals. After completing this degree, you will emerge with the knowledge and skills you need to succeed in the field of nutrition. (Disclaimer: this is not a registered dietitian program, and a verification statement is not provided upon completion of the program.)
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Unique Features
- Choose from four degree concentrations
- Work directly with registered dietitians, fitness specialists, as well as other health professionals
- Online format allows working health professionals to advance their career while honing their knowledge and skills
- On average, students can complete this degree in less than two years
Program Objectives
By taking part in this highly focused nutrition degree program, you will increase your knowledge and aptitude through:
- Translating theory and current research into practice
- Examining the metabolism, physiological actions, and interrelationships of carbohydrates, protein, fats, vitamins, minerals, and water
- Exploring the application of nutrition principles in the treatment and prevention of diseases
- Studying varying techniques and methods used in nutritional research
- Investigating theories to facilitate the adoption of healthy behaviors
- Recognizing the complex factors that influence nutritional practices
Career Outlook
Heightened interest in health, wellness, and disease prevention has created more career options for nutrition professionals. To that end, according to the American Dietetic Association, demand for nutritional counseling, treatment, and education is on the rise—a result of greater emphasis on diet and nutrition, as well as a growing population that is living longer.
Prerequisite Coursework
Applicants must have completed the following:
- Two courses in chemistry
- Two courses in biology
- Anatomy & Physiology I & II
- General nutrition (or related) course
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Program Costs
Requirements
- Online application
- Statement of purpose (500–1000 words): Identify your educational goals and expectations of the program. Please be aware that Northeastern University's academic policy on plagiarism applies to your statement of purpose.
- Professional resumé
- Unofficial undergraduate transcripts; official transcripts required at the time of admission
- Two letters of recommendation from individuals who have either academic or professional knowledge of your capabilities such as a faculty member, colleague, or mentor, preferably one from your current employer
- English language proficiency proof. Students for whom English is not their primary language must submit one of the following:
- Official associate or bachelor's degree transcript from an accredited college or university in the U.S., stating degree conferral and date
- TOEFL, IELTS, PTE, Duolingo, or NU Global Exam scores
- Prerequisite coursework: applicants must have completed the following:
- Two courses in chemistry
- Two courses in biology
- Anatomy & Physiology I & II
- General nutrition (or related) course
Admissions Dates
Our admissions process operates on a rolling basis; however, we do recommend following the application guidelines below to ensure you can begin during your desired start term.
| Recommended Admissions Deadline: | |
|---|---|
| International out-of-country application complete (start date: January 19, 2021) | December 1, 2020 |
| International in-country application complete (start date: January 19, 2021) | December 15, 2020 |
| Domestic application complete (first half start: January 19, 2021) | January 1, 2021 |
| Domestic application complete (second half start: February 22, 2021) | February 12, 2021 |
| Recommended Admissions Deadline: | |
|---|---|
| International out-of-country application complete (start date: April 12, 2021) | February 8, 2021 |
| International in-country application complete (start date: April 12, 2021) | March 8, 2021 |
| Domestic application complete (first half start: April 12, 2021) | April 2, 2021 |
| Domestic application complete (second half start: May 24, 2021) | May 14, 2021 |
| Recommended Admissions Deadline: | |
|---|---|
| International out-of-country application complete (start date: July 12, 2021) | May 10, 2021 |
| International in-country application complete (start date: July 12, 2021) | June 7, 2021 |
| Domestic application complete (start date: July 12, 2021) | July 2, 2021 |
| Recommended Admissions Deadline: | |
|---|---|
| International out-of-country application complete (start date: September 20, 2021) | July 19, 2021 |
| International in-country application complete (start date: September 20, 2021) | August 23, 2021 |
| Domestic application complete (first half start: September 20, 2021) | September 7, 2021 |
| Domestic application complete (second half start: November 1, 2021) | October 18, 2021 |
General Requirements
Note: NTR 6866 (Applied Research in Nutrition) is recommended as the last course taken.
Concentrations
Choose one from the following:
Required Courses
Experiential Capstone
Required Courses
Nutrition Education Elective
Complete one of the following:
Required Courses
Nutrition and Fitness Elective
Complete one of the following:
Required Courses
Obesity and Nutritional Health Elective
Complete one of the following:
Elective
Interdisciplinary Foundations (EDU 6184) may be taken as an elective with the concentrations.
Please note: This curriculum is for marketing purposes only and is subject to change. Official curriculum can be found within the course catalog.
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