The theme of the Spring 2017 Open Classroom is the Food System: Sustainability, Health, and Equity.
Wednesdays: January 11 – April 19
6 to 8 p.m.
West Village F, Room 20
Free and Open to the Public
Course Credit (Northeastern students only)
Undergraduate students: PPUA4225 OC: Food and Society (CRN 33228) and PPUA4226 Recitation (CRN 33229)
Graduate students: PPUA7225 OC: Food and Society (CRN 31045) and PPUA7226 Recitation (CRN 31813)