The theme of the Spring 2017 Open Classroom is the Food System: Sustainability, Health, and Equity.

Wednesdays: January 11 – April 19

6 to 8 p.m.
West Village F, Room 20

Free and Open to the Public

Course Credit (Northeastern students only)

Undergraduate students: PPUA4225 OC: Food and Society (CRN 33228) and PPUA4226 Recitation (CRN 33229)

Graduate students: PPUA7225 OC: Food and Society (CRN 31045) and PPUA7226 Recitation (CRN 31813)