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Events for February 2017

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Myra Kraft Open Classroom: Issues in Global Food Security (6:00 pm)

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Myra Kraft Open Classroom: Food System Resilience: A Boston Perspective (6:00 pm)

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Myra Kraft Open Classroom: Leveraging Regional and Local (6:00 pm)

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Pursuing sustainability along crowded coastlines (7:00 pm)

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Myra Kraft Open Classroom: Feeding the City: Farms stands, local foods (6:00 pm)

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Fundamentals of Intellectual Property (9:00 am)

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Strategies for Interviewing at the USPTO (3:00 pm)

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Myra Kraft Open Classroom: Addressing Food Waste (6:00 pm)

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