When our faculty aren’t busy teaching or conducting research, they’re often publishing or promoting their work. Here’s a look at what Brian Helmuth, Professor of Environmental Science and Public Policy, has been working on this year: Papers October 2013 | Diversity and Distributions Predicting biological invasions in marine habitats through eco-physiological mechanistic models: a case [...]
Mon, Apr 08, 2013 | Cognoscenti | by Brian Helmuth, Larry Atkinson & Pablo Suarez
Even if we drastically cut carbon emissions, we still have to face the realities of a changing climate. So, while we have to think about reducing greenhouse gasses, now and in the future, we also have to begin implementing strategies to adapt to this new world of increasingly extreme and, to some extent, unknowable weather and climactic conditions. We need to adapt our cities, our farms and our way of life. We also need to understand how climate change will impact the plants and animals our ecosystems depend on.
Brian Helmuth, Larry Atkinson and Pablo Suarez discuss ways human society is already adapting to climate change, and some of the challenges ahead.
By Angela Herring | Northeastern News | February 5, 2013
The majority of the world’s cities lie on a shoreline, and by 2020, two-thirds of all Americans are expected to reside in coastal cities. From San Francisco to Boston to Hong Kong, humans are living in ever-closer quarters with the marine species that set up shop here eons ago.
“We need to understand the interface between the human and natural environment and determine ways to solve problems for both,” said Brian Helmuth, a Northeastern professor of public policy and environmental science.
To address those issues, Helmuth and Geoff Trussell, chair of the Department of Marine and Environmental Sciences and director of the Marine Science Center, are organizing the Sustaining Coastal Cities Conference. The conference will be hosted by the College of Science this spring and is the first of its kind, focusing on key issues in urban coastal sustainability. Read More