The Open Classroom Series topic for Spring Semester 2012 will be “Food & American Society: An Urban Perspective: What we eat, why, where it comes from, and how it all matters, everyday.”
Each semester we select one graduate-level seminar and open it up to the public each semester. Each week we feature prominent guest lecturers with real-world expertise and experience.
Every Wednesday evening from January 11th through April 18th. 6:00 to 8:00pm in West Village F, Room 20.
For more information or to RSVP, click here.