TV food star turned author Adam Richman on Wednesday led an engaging discussion and cooking demo at Northeastern to close out the Xhibition Kitchen’s 10th anniversary. Here are some highlights, including food stories and cooking tips.
The editor-in-chief of Food & Wine joined three renowned Boston-area chefs—Ming Tsai, Joanne Chang, and Kristen Kish—for an engaging cooking demo and discussion of food.
Homecoming 2014 was one to remember, as the Northeastern community enjoyed a visit from actor Kevin Spacey, celebrated the Curry Student Center’s 50th anniversary, watched several thrilling wins by Northeastern Athletics, and much more.
Northeastern Dining will serve up a stellar slate of events this fall to coincide with the venue’s 10-year anniversary, including a cooking demo featuring Food & Wine Magazine editor-in-chief Dana Cowin and three renowned chefs.
A new course launched this summer by John Auerbach, director of Northeastern’s Institute on Urban Health Research and Practice, looks at the history of food in the U.S. and the policies that regulate its purchase, distribution, and consumption.