A vegan Thanksgiving

Made­line Heising, the food blogger and self-​​proclaimed “col­le­giate vegan,” plans to fill her Thanks­giving dinner plate with heaping por­tions of green beans, maple roasted car­rots, and can­died cran­ber­ries. Oven-​​roasted turkey—the iconic symbol of the hol­iday feast—will be con­spic­u­ously absent.

The art of entrepreneurship

Entre­pre­neur­ship is not about money,” says Claire Chase, the anom­alous flutist, arts entre­pre­neur, and 2012 MacArthur Fellow, who spoke at North­eastern on Tuesday evening in the latest install­ment of the Pro­files in Inno­va­tion Pres­i­den­tial Speaker Series. “It’s about agency and activism.”

Sherman Center a hub for engineering innovation

North­eastern Uni­ver­sity recently cel­e­brated the grand opening and formal launch of the Michael J. and Ann Sherman Center for Engi­neering Entre­pre­neur­ship Edu­ca­tion, which was founded to arm engi­neering stu­dents with entre­pre­neurial skills.