Eating is something we do every day, but how often do we consider the social, economic, global, and environmental cogs behind our food system? This semester’s Myra Kraft Open Classroom series, which starts tonight, encourages the Boston community to do just that.
In her senior year at Northeastern Madeline Seibert did a co-op in China, where she led an independent study documenting food losses and waste through Chinese supply chains. Now, with the support of her Schwarzman Scholarship, Seibert will continue this work through a yearlong master’s program at the Tsinghua University in Beijing.
Do you want to be more green? It’s easier than you might think. Here’s more information about a new program that helps faculty and staff contribute to a more sustainable university.
More than 170 countries reached a landmark climate deal last weekend to limit the use of a chemical used in air conditioners and refrigerators that’s been called the world’s fastest-growing climate pollutant. Northeastern professor Matthew Eckelman weighs in on the deal’s significance and the environmental trade offs that come with replacing one technology with another.
Jennie Stephens’ research focuses on the global energy transition away from fossil fuels toward renewables—particularly, understanding the social dynamics of integrating wind power, solar, and smart grid into energy systems.
Associate professor Jennifer Bowen, a new faculty member at Northeastern’s Marine Science Center, studies the interconnectedness between human activity and some of the world’s tiniest inhabitants—microbes—nestled in marine environments.
Hardwired lockers. Wireless internet. Colorful maps and wayfinding graphics. Here’s a picturesque look at Northeastern’s spruced up tunnel system—one of campus’ hidden gems.
Beaten by the KGB, branded an anti-Soviet activist, and blackballed from academia, Alexander Gorlov fled the Soviet Union, immigrating to America, where he joined the Northeastern faculty in 1976. Gorlov died in June at the age of 85, leaving behind an impressive legacy of invention and creativity, including a turbine that garnered him international acclaim.
A recognized leader in sustainability practices, education, and research, Northeastern will take an innovative additional step to address the global challenge of climate change.
Over the past 10 years, the U.S. healthcare sector’s greenhouse gas emissions grew by more than 30 percent, accounting for 9.8 percent of the national total in 2013. “If the U.S. healthcare sector were itself a country, it would rank 13th in the world for greenhouse gas emissions, ahead of the entire U.K.,” states a new paper coauthored by Northeastern researcher Matthew Eckelman.
A big emphasis of World Oceans Day this year is bringing awareness to the problem of marine plastic pollution. Members of the Northeastern community are already focused on this challenge by building sustainable skateboards, visualizing ocean plastics data, and building sensors to identify microplastics in the sea.
In recognition of its forward-thinking approach to food, Northeastern Dining was invited to join the Menus of Change University Research Collaborative, which promotes interdisciplinary research and practice to offer healthier, more sustainable menus in dining halls across the country.