America’s Test Kitchen creator Chris Kimball shared his experiences as a food media mogul as well as easy tips for how to be a better cook during the latest installment of “The Future of…” series.
In recognition of its forward-thinking approach to food, Northeastern Dining was invited to join the Menus of Change University Research Collaborative, which promotes interdisciplinary research and practice to offer healthier, more sustainable menus in dining halls across the country.
In the first installment of our series on how to keep your New Year’s resolutions, Northeastern alumna Sarah Gaines, the founder of Fit University, offers up five pointers for building a fitter physique in 2016.
Locking up your credit card, baking your holiday gifts, and splitting the cost for Netflix with your friends are among the tips personal finance planning expert Coleen Pantalone has for students.
One of our writers visited seven burger joints looking for the best burger within a 1.5-mile radius of campus. Which burger reminded him of an iconic scene in Seinfeld? Which bun evoked images of an edible cloud? And what does the arcade version of Street Fighter II have to do with meat and cheese?
TV food star turned author Adam Richman on Wednesday led an engaging discussion and cooking demo at Northeastern to close out the Xhibition Kitchen’s 10th anniversary. Here are some highlights, including food stories and cooking tips.
With the New England Patriots and Seattle Seahawks playing each other in Super Bowl XLIX this Sunday, administrators at Northeastern’s Boston and Seattle campuses have made a friendly wager on the outcome.
Madeline Heising, the food blogger and self-proclaimed “collegiate vegan,” plans to fill her Thanksgiving dinner plate with heaping portions of green beans, maple roasted carrots, and candied cranberries. Oven-roasted turkey—the iconic symbol of the holiday feast—will be conspicuously absent.
Northeastern staff and students doled out health and wellness tips on Wednesday at the eighth-annual Health Fair and Flu Clinic. Here are five such nuggets of wisdom for staying fit and healthy this fall.
On Thursday, first-year engineering students participated in the annual fall event dubbed an “egg drop on steroids,” in which pumpkins are hurled off atop Gainsborough Garage, all in the name of learning about important engineering principles.
It’s 7:55 a.m. and your class starts in five minutes. You’re running late, and though you’ve showered, pulled on a clean sweater, and packed your book bag, you’ve neglected to […]
A new course launched this summer by John Auerbach, director of Northeastern’s Institute on Urban Health Research and Practice, looks at the history of food in the U.S. and the policies that regulate its purchase, distribution, and consumption.