TV food star turned author Adam Richman on Wednesday led an engaging discussion and cooking demo at Northeastern to close out the Xhibition Kitchen’s 10th anniversary. Here are some highlights, including food stories and cooking tips.
With the New England Patriots and Seattle Seahawks playing each other in Super Bowl XLIX this Sunday, administrators at Northeastern’s Boston and Seattle campuses have made a friendly wager on the outcome.
Madeline Heising, the food blogger and self-proclaimed “collegiate vegan,” plans to fill her Thanksgiving dinner plate with heaping portions of green beans, maple roasted carrots, and candied cranberries. Oven-roasted turkey—the iconic symbol of the holiday feast—will be conspicuously absent.
Northeastern staff and students doled out health and wellness tips on Wednesday at the eighth-annual Health Fair and Flu Clinic. Here are five such nuggets of wisdom for staying fit and healthy this fall.
On Thursday, first-year engineering students participated in the annual fall event dubbed an “egg drop on steroids,” in which pumpkins are hurled off atop Gainsborough Garage, all in the name of learning about important engineering principles.
It’s 7:55 a.m. and your class starts in five minutes. You’re running late, and though you’ve showered, pulled on a clean sweater, and packed your book bag, you’ve neglected to […]
A new course launched this summer by John Auerbach, director of Northeastern’s Institute on Urban Health Research and Practice, looks at the history of food in the U.S. and the policies that regulate its purchase, distribution, and consumption.
“You may think I’m insane and you’re right,” said Alessandra Ciucci, an ethnomusicologist and a full-time lecturer in the Department of Music, when she suggested we listen to the sounds of countries […]
Eating fish, berries, and dark chocolate could help you ace your final exams, says nutrition instructor Christine Clark.
On Tuesday, Northeastern’s International Student and Scholar Institute cooked up a traditional Thanksgiving meal for students, faculty, and staff, who also learned about the holiday’s history and culture.
Christina Ferrara, a chemical engineering major who has her own food blog, ran a cooking demo recently as part of Food Justice Week.
Two Northeastern alumni are looking to bring fruits and vegetables to Boston’s neighborhoods via Fresh Truck, a bus that would be converted into a mobile produce shop.