3Qs: New GMO labeling law brings controversy, confusion

North­eastern pro­fessor and food policy expert Chris Bosso says there are honest argu­ments on each side of the debate over whether to label foods as having genet­i­cally mod­i­fied ingre­di­ents. But he notes the new bill, signed into law last week, is “a poor solu­tion to a com­plex problem.”

The evolution of food

A new course launched this summer by John Auer­bach, director of Northeastern’s Insti­tute on Urban Health Research and Prac­tice, looks at the his­tory of food in the U.S. and the poli­cies that reg­u­late its pur­chase, dis­tri­b­u­tion, and consumption.