Kosher station, ‘to-​​go’ program among new INV dining options

The Inter­na­tional Vil­lage dining hall reopened Thursday after a series of summer ren­o­va­tions. The revamped facility now includes new sta­tions for guests with food aller­gies and a pref­er­ence for kosher food as well as halal pro­tein and a “Deli-​​To-​​Go” program.

Northeastern gets ‘Real’ with commitment to serving sustainable food

The uni­ver­sity is the first in Boston to sign on to the “Real Food Chal­lenge,” a com­mit­ment by higher edu­ca­tion insti­tu­tions to pur­chase at least 20 per­cent of its food from local, fair, and sus­tain­able sources by 2020.