Eat more veggies, drink less soda, and enlist the moral support of family and friends, recommends Northeastern dietician Christine Clark.
While campus life at Northeastern quiets down over the remainder of winter intersession, some university services will remain open during that time for those still on campus.
Eating fish, berries, and dark chocolate could help you ace your final exams, says nutrition instructor Christine Clark.
Starting this month, Northeastern is partnering with the Massachusetts Farm to School Project and its Harvest of the Month campaign to promote healthy food choices by students.
The International Village dining hall reopened Thursday after a series of summer renovations. The revamped facility now includes new stations for guests with food allergies and a preference for kosher food as well as halal protein and a “Deli-To-Go” program.
The university is the first in Boston to sign on to the “Real Food Challenge,” a commitment by higher education institutions to purchase at least 20 percent of its food from local, fair, and sustainable sources by 2020.
The newly renovated center reopened Tuesday featuring a host of new eateries and expanded seating space.