Chuck Hillman practices what he preaches, applying his research findings to his personal life. When he’s not studying the relationship between physical activity and cognitive health, he’s biking, playing ice hockey, or lifting weights in his home gym.
Philadelphia recently became the first major U.S. city to pass a soft drink tax, and a new report from Beverage Marketing Corp. found that bottled water will soon surpass soda as the nation’s most popular beverage. Here, Janice Maras, research manager in the Department of Health Sciences, who specializes in dietary data analysis, explains how a soda tax might affect dietary habits and what kind of long-term impact the declining popularity of soft drinks will have on the nation’s obesity epidemic.
Eat more veggies, drink less soda, and enlist the moral support of family and friends, recommends Northeastern dietician Christine Clark.
When the Human Genome Project wrapped in 2003, we assumed this ginormous data set would provide the much needed parts-list to fill in the blanks of human health and disease. […]
Deb Franko, a professor in the department of counseling and applied educational psychology, explains why some teenagers eat less fruit and vegetables than others.
Last Thursday, the U.S. Department of Agriculture unveiled MyPlate, a straightforward symbol of proper nutrition that replaces the original food pyramid, which USDA officials have called too complex for easy understanding. Katherine Tucker, professor and chair of the Department of Health Sciences in the Bouvé College of Health Sciences at Northeastern, weighs in on whether the new model of dietary guidelines will combat obesity by making it easier for Americans to eat healthfully.
A chemistry professor considers the much-debated health dangers of eating too much sugar.