Researchers at Northeastern’s Center for High-rate Nanomanufacturing have developed a new device that could dramatically reduce the cost of microchips, which play integral roles in our high-tech society.
Conference: Emerging markets shape international business
Northeastern’s Center for Emerging Markets hosted a weekend conference on emerging market multinational companies.
Why ‘trickle-up’ innovation may shape the global economy
Ravi Ramamurti, a Distinguished Professor of International Business, explains why reverse innovation in emerging markets may shape the globe’s innovation landscape.
Student filmmakers’ work honored at LA festival
A short film created by five Northeastern undergraduates has been named a national finalist for the world’s largest student film festival.
3Qs: China overtakes U.S. in smartphone market
Fareena Sultan, professor of marketing in the College of Business Administration, explains how and why China has become the king of the mobile phone market.
A pipeline to successful business
Joseph Petrowski, CEO of Cumberland Farms Gulf Oil Group, said at Northeastern’s CEO Breakfast Forum on Tuesday that successful companies adapt and listen to their customers.
3Qs: To view or not to view?
Scott Swain, an assistant professor of marketing, discusses whether an ad-skipping technology could affect television’s business model.
A piece of Maine
An entrepreneur shares his love of lobster with the world.
Budding filmmaker wins co-op competition
Business major Scott Keenan’s experiential-learning opportunity with Reebok earned him Northeastern’s ‘Coolest Co-op.’
3Qs: A tankful of reasons for gas price surge
Richard Goettle IV, a finance and insurance lecturer in the College of Business Administration, explains why drivers are suddenly paying a lot more at the pump.
Business is just poppin’
A new gluten-free snack is appearing on store shelves across the country, and it’s another entrepreneurial success story at Northeastern
3Qs: Fishing for customers through deep online discounts
Discount websites catch plenty of first-time patrons, but business professor Richard Hanna says they don’t always net loyal customers.
