Northeastern Dining will serve up a stellar slate of events this fall to coincide with the venue’s 10-year anniversary, including a cooking demo featuring Food & Wine Magazine editor-in-chief Dana Cowin and three renowned chefs.
Northeastern chemistry students made ice cream using liquid nitrogen on Friday afternoon on Krentzman Quad at an annual Welcome Week event that combines the science with the social.
Year after year, Northeastern students produce a range of impressive artwork that is featured across campus. Here’s a rundown of where you can find it.
There was something for everyone at Fall Fest ’14 on Monday, when students packed the quads to learn how they can get involved on campus, meet their peers, and participate in fun activities.
The School of Law community played an important role in Massachusetts’ new Domestic Workers Bill of Rights, which was signed into law in July.
With support from the National Institutes of Health’s National Cancer Institute, Northeastern University will partner with the Dana-Farber/Harvard Cancer Center to provide co-op experiences to undergraduate students, who will receive training to study and conduct cancer nanomedicine research.
Kimberly Izar, DMSB’16, says the new, more active image is a disability rights conversation starter, one she helped spark while on co-op at Triangle, a Greater Boston-based nonprofit.
As part of a Dialogue of Civilizations program this summer, Northeastern students served as a traveling press corps in Spain where they reported on an epic soccer match, the country’s time-honored tradition of bullfighting, and a range of other stories.
Madison Flashenburg, MA’14, studied the universal implications of the Holocaust on a monthlong trip to Poland, moving one step closer to realizing her dream of becoming a curator of a Holocaust museum.
Most people start their careers after graduation. Unless they go to Northeastern where most Huskies graduate with two or three co-ops under their belt. In fact, close to 8,000 students interview and get hired for co-op positions each year by our global network of 3,000 employers.
Ben Anderson, AMD’12, co-founded Amino, a mobile-based social service aimed at connecting users with specialized interests. In July, the startup announced that it had raised $1.65 million in seed funding.
A new course launched this summer by John Auerbach, director of Northeastern’s Institute on Urban Health Research and Practice, looks at the history of food in the U.S. and the policies that regulate its purchase, distribution, and consumption.