Real food’ commitment

Pres­i­dent Joseph E. Aoun met with stu­dents on Thursday to offi­cially sign on to the Real Food Chal­lenge, a national cam­paign through which col­leges and uni­ver­si­ties pledge to pur­chase at least 20 per­cent of their food from local, fair, and sus­tain­able sources by 2020. Read more about the university’s com­mit­ment here.

Photo by Brooks Canaday.

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