Northeastern professor and food policy expert Chris Bosso says there are honest arguments on each side of the debate over whether to label foods as having genetically modified ingredients. But he notes the new bill, signed into law last week, is “a poor solution to a complex problem.”
The university is the first in Boston to sign on to the “Real Food Challenge,” a commitment by higher education institutions to purchase at least 20 percent of its food from local, fair, and sustainable sources by 2020.
Chris Bosso, associate dean of the School of Public Policy and Urban Affairs, explains the significance of a new journal article questioning the safety of herbicide-resistant corn.
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