The university is the first in Boston to sign on to the “Real Food Challenge,” a commitment by higher education institutions to purchase at least 20 percent of its food from local, fair, and sustainable sources by 2020.
Chris Bosso, associate dean of the School of Public Policy and Urban Affairs, explains the significance of a new journal article questioning the safety of herbicide-resistant corn.
(with D. Guber) Environmental Policy: New Directions for the 21st Century, 7th ed., Norman Vig and Michael Kraft, eds. CQ Press, 2009: 51-74.
(with S. O’Donnell and R. L. Sandler) The Nanotechnology Food, Drug, Cosmetic and Medical Device Regulatory Guide, The Food and Drug and Law Institute, 2009: 195-204.
(with R. Sandler) Issues in Science and Technology, Summer 2007.