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As part of their video news production course, three students wrote, shot, and edited a short-form piece on Clarissa Turner, a mourning mother whose 24-year-old son was killed in 2011.
“Your innovation is nothing until you find a way to monetize it,” says Oleks Osiyevskyy, an assistant professor of entrepreneurship and innovation. “Unless you commercialize your invention you won’t earn money nor will you change the world.”
TV food star turned author Adam Richman on Wednesday led an engaging discussion and cooking demo at Northeastern to close out the Xhibition Kitchen’s 10th anniversary. Here are some highlights, including food stories and cooking tips.
Modern twists on the timeless Swiss cuckoo clock are on display in Northeastern’s Gallery 360 as part of a new exhibit, “24 Hours in the Life of a Swiss Cuckoo,” which is making its U.S. debut.