It seems we can’t find what you’re looking for. Perhaps searching can help.
Or, you might enjoy one of these recent articles...
Northeastern graduate student Marissa McMahan is marshaling her scientific training and her family’s connection to the Maine lobster industry to research the black sea bass’ northern range expansion due to climate change.
While on co-op with the Northern Ireland Council for Ethnic Minorities, Northeastern student Sonia Banaszczyk served as the coordinator for the Belonging Project, an art exhibit that tells the stories of migrants through portraits and recordings.
A new course launched this summer by John Auerbach, director of Northeastern’s Institute on Urban Health Research and Practice, looks at the history of food in the U.S. and the policies that regulate its purchase, distribution, and consumption.
Dialogue of Civilizations programs, alumni ventures, advice for new Huskies, and #iheartcoop were among our selects for tweets from the Northeastern community this week.