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An interdisciplinary team of researchers at Northeastern University has received a four-year, $1.2 million grant from the National Science Foundation to develop new ways to study how marine organisms respond to climate related severe temperature stress.
Northeastern Dining will serve up a stellar slate of events this fall to coincide with the venue’s 10-year anniversary, including a cooking demo featuring Food & Wine Magazine editor-in-chief Dana Cowin and three renowned chefs.
The College of Engineering’s Undergraduate Lab Fair gave students the chance to learn more about the engineering labs and research opportunities on campus and connect with faculty and their peers.