Drug overdoses are reportedly on the rise both locally and nationally. The Massachusetts State Police has reported 185 fatalities since Nov. 1, which doesn’t include the large cities of Boston, … read more »
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Northeastern University sociologist Timothy Hoff has found that the healthcare system’s emphasis on efficiency and technology has made it much more transactional and impersonal.
A new type of cellular mechanism discovered by Northeastern researchers triggers bacterial biofilm formation.
Northeastern University continues to gain recognition for its long-standing commitment to sustainability, placing first among American universities and third overall worldwide in this year’s GreenMetric Ranking of World Universities.
Is reducing stress on your list of New Year’s resolutions for 2014? If so, take a look at what Northeastern psychologist Chieh Li has to say on the subject. It may not be what you’re expecting.
Eat more veggies, drink less soda, and enlist the moral support of family and friends, recommends Northeastern dietician Christine Clark.
Want to slim down or build a fitter physique in 2014? Here are five tips from fitness guru Greg Cloutier, project manager in the Human Performance and Exercise Science Laboratory in the Department of Health Sciences.
A Northeastern report presents a comprehensive analysis of the Massachusetts Prevention and Wellness Trust, an alternative approach to supporting public healthcare activities that could serve as a national model.
Kelsey Julius, AMD/SSH’12, says fish waste could transform the urban farming industry. Her venture, Fish Your Food, aims to harness the power of a new urban farming technique called aquaponics to grow and market organic produce.
Professor Thomas Webster, chair of the Department of Chemical Engineering, is exploring nanomedicine approaches that could have a major impact on healing sports injuries like those suffered by Patriots’ tight end Rob Gronkowski, who tore his ACL and MCL.
Every dementia patient requires a nuanced form of care, according to Alice Bonner, a newly appointed associate professor in the School of Nursing and a leading expert in treating dementia.
Eating fish, berries, and dark chocolate could help you ace your final exams, says nutrition instructor Christine Clark.