International students share Thanksgiving feast

North­eastern stu­dents from coun­tries across the globe shared a meal together and learned about the Amer­ican holiday’s his­tory and tra­di­tions at the Inter­na­tional Stu­dent and Scholar Institute’s annual Thanks­giving dinner on Tuesday.

A vegan Thanksgiving

Made­line Heising, the food blogger and self-​​proclaimed “col­le­giate vegan,” plans to fill her Thanks­giving dinner plate with heaping por­tions of green beans, maple roasted car­rots, and can­died cran­ber­ries. Oven-​​roasted turkey—the iconic symbol of the hol­iday feast—will be con­spic­u­ously absent.

Entrepreneurship is no easy task

Female entre­pre­neurs in the fields of online com­mu­ni­ties, health­care, and con­sumer product launching shared their expe­ri­ences at the latest event in Northeastern’s Women who Inspire Speaker Series, held during Global Entre­pre­neur­ship Week.

Student dives in for Caribbean fish

Visit the New Eng­land Aquarium and you may see a fish caught by North­eastern stu­dent Alfred Kyrollos, who was part of a bian­nual fish col­lecting expe­di­tion in the Bahamas in October.

State of Northeastern: ‘Never been stronger’

Pres­i­dent Joseph E. Aoun on Wednesday declared that North­eastern is stronger than ever, rec­og­nized the accom­plish­ments of “unsung heroes” in the uni­ver­sity com­mu­nity, and revealed the out­come of the North­eastern GO stu­dent co-​​op contest.