How does marine life survive climate extremes?

An interdisciplinary team of researchers at Northeastern University will uses a National Science Foundation grant to examine organisms in the Gulf of Maine.


Water in the Netherlands–Past, Present, and Future

Jen­nifer Mocarski, who works in Northeastern’s USCI, reflects on her recent trip abroad as part of the Florida Earth Foundation’s US-​​Netherlands Con­nec­tion Project.


3Qs: Why time is now to link science, ocean policy

Northeastern professor Brian Helmuth has co-authored a paper in the journal Nature Climate Change examining the need to further integrate science into U.S. climate and ocean policy.


What’s wiping out the Caribbean corals?

Student-researchers at Northeastern’s Marine Science Center turned to crowdfunding to support their work in Panama examining white-band disease, which has killed up to 95 percent of the Caribbean’s reef building corals.


Some scientists have all the fun

These folks aren’t here for the perks–although there are many–of a life on the sea. They’re here because they love the data and what it could mean for the world, just as much as they love col­lecting it.


Lobsterwoman turned marine biologist fishes for answers

Northeastern Ph.D. student Marissa McMahan’s family has been fishing the gulf of Maine for more than three generations.

Ocean Genome Legacy at Northeastern University

At its new home at North­eastern, OGL will be a resource to uncover some of our ocean’s deepest mys­teries and reveal genomic infor­ma­tion that can help cure dis­eases, pro­tect the envi­ron­ment, and improve the sus­tain­ability of global food and energy supplies.


A simpler way to test for water pollution

Loretta Fernandez’ water quality samplers are deceptively simple: they’re providing powerful data about the contamination levels of polluted waterways.


Live from the seafloor, it’s Mission 31!

Northeastern provost Stephen W. Director, who is also an avid diver and underwater photographer, visited the Mission 31 team at Aquarius Reef Base on Thursday afternoon.


Hot and bothered: climate change and the ecology of fear

When animals must balance the fear of being eaten with their own need to feed, their decisions affect the whole ecosystem.

1 2 3 8