Tag Archives: Risk Communication
Preface to the Oxford Encyclopedia of Climate Change Communication
July 19, 2017 — Because of the complexity and urgency of climate change, efforts to understand the problem’s social, cultural, and political dimensions must stretch beyond the environmental sciences and economics to be truly multi-disciplinary. To this end, over the past two decades, a growing community of scholars have focused on the factors that influence public Continue Reading »
The superbug crisis: False beliefs about antibiotics are a global threat
January 1, 2017 — As millions of Americans visit their health care providers this winter complaining of a cold, surveys suggest that one in four will be expecting their provider to prescribe them an antibiotic, falsely believing that the antibiotic will help them recover more quickly from the virus (Watkins et al. 2015). The demand Continue Reading »
Climate change communication, energy politics, and journalism: Syllabus and schedule
September 1, 2016–In this advanced seminar, students apply research and best practices to communicating about and reporting on climate change and energy issues. Course work prepares students for careers in journalism, advocacy, government, and strategic communication. Students analyze major debates over the environment, climate change, and related technologies; assessing how they are portrayed by experts, advocates, Continue Reading »
Partisan pandemics: Political divisions likely to impact U.S. perceptions of Zika threat
August 1, 2016 —In the lead up to the 2016 Olympics in Brazil, global news attention has focused on the impact of the Zika virus in the country, including efforts to halt the spread of the mosquito-borne virus across Latin America, the Caribbean, and other regions. People who contract Zika are unlikely to experience symptoms. Those Continue Reading »
Don’t fear a Franken public: The surprising reasons why we should label genetically modified foods
May 1, 2016—In January 2016, Campbell Soup generated headlines by announcing that it would voluntarily label its products containing genetically modified (GM) corn, soy, beets, and other crops. Like most food industry leaders, about three quarters of Campbell Soup products contain such ingredients. The company’s announcement came in advance of a summer deadline set by Continue Reading »
Will the health dangers of climate change get people to care? The science says: maybe
April 7, 2016 —Climate change is a major public health threat, already making existing problems like asthma, exposure to extreme heat, food poisoning, and infectious disease more severe, and posing new risks from climate change-related disasters, including death or injury. Those were the alarming conclusions of a new scientific assessment report released by the Obama administration Continue Reading »