MSC faculty research highlights how a local seaweed species may be used to absorb toxins such as PCBs from marine sediments.
Studying the “ecology of fear” highlights how hunger level may change prey response to predation risk, with cascading effects on energy flow up food chains.
Steven Scyphers, a postdoctoral researcher at the MSC, has won the Best Paper of the Year award for 2013 from American Fisheries Society.
OGL Director, Dan Distel, has discovered a novel digestive strategy in a wood-boring clam that may be a game-changer for the production of clean biofuels.
Professor Bill Detrich is part of an international team that has completed the first genetic sequencing of a uniquely adapted group of Antarctic fishes.
Associate Professor Justin Ries has published groundbreaking research suggesting that some corals actually benefit from moderate ocean acidification.
Professor Mark Patterson recently discussed his career passions at the College of Science’s first-ever “What Lights Their Fire” event.
An MSC graduate student is crowd-funding support for her dissertation research documenting impacts of black sea bass range expansion into the Gulf of Maine.
The MSC is delighted to announce a new partnership between its Outreach Program, the Nahant Education Foundation, and the Johnson School.