Associate Professor Rebeca Rosengaus sheds light on the role that gut microbes play in protecting against fungal pathogens in the wood they eat.
Steven Scyphers, a postdoctoral researcher at the MSC, has won the Best Paper of the Year award for 2013 from American Fisheries Society.
OGL Director, Dan Distel, has discovered a novel digestive strategy in a wood-boring clam that may be a game-changer for the production of clean biofuels.
Professor Bill Detrich is part of an international team that has completed the first genetic sequencing of a uniquely adapted group of Antarctic fishes.
Associate Professor Justin Ries has published groundbreaking research suggesting that some corals actually benefit from moderate ocean acidification.
Professor Mark Patterson recently discussed his career passions at the College of Science’s first-ever “What Lights Their Fire” event.
An MSC graduate student is crowd-funding support for her dissertation research documenting impacts of black sea bass range expansion into the Gulf of Maine.
The MSC is delighted to announce a new partnership between its Outreach Program, the Nahant Education Foundation, and the Johnson School.
The MSC enjoyed its Annual Open House on Saturday, October 4th. Faculty, staff, students, volunteers, and community partners came out to make the MSC shine.
Underscoring the need for ecosystem-wide management, MSC research demonstrates how commercially valuable species use several habitats during their lifetimes.