- Study Options
- Full Time, Part Time, Online
- Full Program Description
The Master of Science in the Regulatory Affairs of Food and Food Industries degree is designed to offer a combination of theory and practical training for professionals looking to enter into the field of food regulatory affairs. In this field, rapidly evolving regulations and expansion of international markets create an increasing need for highly trained professionals equipped to serve
instrumental roles in the formation of efficient public policies, the implementation of regulatory guidelines, industry’s compliance with regulations, and the regulatory strategies of companies looking to create a sustainable competitive advantage in the food industry.