Customized FFQ Analysis
If your research requires modification of our standard forms to add ethnic recipes or portions sizes please contact Dr. Katherine L. Tucker at KL.Tucker@neu.edu.
Food Group Analysis
Customized food groups based on study requirements including the Food Guide Pyramid and Healthy Eating Index or other dietary scores and energy density, are available at extra cost.
USDA National Survey Analysis
We work with the USDA national survey database program, which allows flexibility for additional foods and nutrients for specialized projects. We analyze national survey data from both the USDA Continuing Survey of Food Intake for Individuals (CSFII) and from the Health and Nutrition Examination Surveys (HANES), using appropriate statistical software to adjust sampling weights and variances.
Specialized Nutrient Databases
We can create specialized nutrient databases such as whole grain database, flavonoid database,
carotenoid database and simulation soy database at an additional cost.