Articles

Validation

Tucker KL, Maras J, Champagne C, Connell C, Goolsby S, Weber J, Zaghloul S, Carithers T, Bogle ML. A regional food-frequency questionnaire for the US Mississippi Delta. Public Health Nutr. 2005 Feb;8(1):87-96. PMID: 15705249 | View article

Talegawkar SA, Johnson EJ, Carithers TC, Taylor HA Jr, Bogle ML, Tucker KL. Serum carotenoid and tocopherol concentrations vary by dietary pattern among African Americans J Am Diet Assoc. 2008 Dec;108(12):2013-20 PMID: 19027404. | View article

Talegawkar SA, Johnson EJ, Carithers T, Taylor HA Jr, Bogle ML, Tucker KL. Total a-Tocopherol Intakes Are Associated with Serum a-Tocopherol Concentrations in African American Adults. J Nutr. 2007 Oct;137(10):2297-303. PMID: 17885014. | View article

Talegawkar SA, Johnson EJ, Carithers TC, Taylor HA, Bogle ML, Tucker KL. Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in
the Jackson Heart Study: validation of the Jackson Heart Study. Public Health Nutr. 2008 Oct;11(10):989-97. Epub 2007 Dec 6. PMID: 18053294. | View article

Publication

Maras J, Talegawkar SA., Qiao N, Lyle B, Ferrucci L, and Tucker KL. Flavonoid intakes in the Baltimore Longitudinal Study of Aging. Journal of Food Composition and Analysis. 2010 Oct. doi:10.1016/j.jfca.2011.04.007| View article

Tucker KL, Qiao N, Maras JE. Simulation with soy replacement showed that increased soy intake could contribute to improved nutrient intake profiles in the U.S. population. J Nutr. 2010 Dec;140(12):2296S-2301S. Epub 2010 Oct 27. PMID: 20980640| View article

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