Eileen Sheehan, a biochemistry student on co-op at Palmer Station, Antarctica, guest blogs about how the lack of daylight affects her scientific research.
Northeastern graduate student Marissa McMahan is marshaling her scientific training and her family’s connection to the Maine lobster industry to research the black sea bass’ northern range expansion due to climate change.
College and high school students learning together? The thought of this intellectual cross-pollination is intriguing and the results are even more interesting. According to Kristian Teichert, a second-year College of Science student at Northeastern, this might be the future of education.
Congratulations to chemistry Prof. John Engen, whose sabbatical research was recently featured in Cell!
The squirming claws of a blue lobster did not deter U.S. Reps. John Tierney and Katherine Clark from getting their hands dirty—and soaked—as they eagerly examined the rare species on Wednesday at Northeastern’s Marine Science Center in Nahant, Massachusetts.
A collaborative team led by a Northeastern University professor may have altered the way we look at drug development for HIV by uncovering some unusual properties of a human protein called APOBEC3G (A3G).
I first became interested in drugs to treat brain diseases with I was a pharmacy student at Northeastern in the early 1980s. After I got my PhD in medicinal chemistry at the University of California–San Francisco, I returned to Boston for a post-doctoral fellowship at Harvard Medical School. At the time, I was drawn to research on neurodegenerative diseases, such as Parkinson’s. But by 1987, I switched to neuropsychiatric diseases, and that’s what I’ve been focused on ever since.
After 33 years at Northeastern University, Dr. Donald Cheney is retiring, leaving behind countless grateful students and a long list of accomplishments in biology and marine science.
Overfishing has resulted in the serial depletion of fish stocks around the world and caused significant collateral damage to non-target species because of high levels of bycatch. This not only threatens natural marine ecosystems, but also jeopardizes the millions of people who depend on fish for their economic livelihood and dietary protein requirements.
Several College of Science Seniors and Juniors have been honored.