What happens when a drought in Florida estuaries causes a rise in the salt levels in water? Fewer wild oysters appear on restaurant menus, for starters.
marine science expert Brian Helmuth explains how barnacles on a recently discovered fragment of an airplane wing could help investigators determine if the debris came from missing Malaysia Airlines Flight 370.
Does mass consumption of the briny, melt-in-your mouth mollusks pose a danger to our coastal ecosystems? It depends on where you get your oysters from, say David Kimbro and Jonathan Grabowski, ecology experts at Northeastern’s Marine Science Center.
Environmental Science graduate Ethan Edson, S’15, presented his “Mantaray” prototype sensor at RISE:2015 this past April and earned the undergraduate award in the Engineering and Technology category.
Northeastern is leading an interdisciplinary research study this summer with the goal of identifying common rules governing community organization that can be scaled up to explain broad biogeographic variation across the Gulf of Maine.
Experts from around the world recently came together at Northeastern’s Marine Science Center as part of a new international network of scientists dedicated to studying climate change through the lens of marine sustainability.
Northeastern professor Brian Helmuth has co-authored a paper in the journal Nature Climate Change examining the need to further integrate science into U.S. climate and ocean policy.
Student-researchers at Northeastern’s Marine Science Center turned to crowdfunding to support their work in Panama examining white-band disease, which has killed up to 95 percent of the Caribbean’s reef building corals.
These folks aren’t here for the perks–although there are many–of a life on the sea. They’re here because they love the data and what it could mean for the world, just as much as they love collecting it.
Northeastern Ph.D. student Marissa McMahan’s family has been fishing the gulf of Maine for more than three generations.