What happens when a drought in Florida estuaries causes a rise in the salt levels in water? Fewer wild oysters appear on restaurant menus, for starters.
Does mass consumption of the briny, melt-in-your mouth mollusks pose a danger to our coastal ecosystems? It depends on where you get your oysters from, say David Kimbro and Jonathan Grabowski, ecology experts at Northeastern’s Marine Science Center.
Oysters, the Brady Bunch and value meals, oh my! Find out what Northeastern University ecologist David Kimbro has to say about it.
Ever wonder how a parasite finds its host in the ocean or why some hosts have more parasites than others?