The MSC and Marine Biology Club were excited to host 85 people for movies and conversation about hot topics in marine science at the first Beneath the Waves Film Festival to be held on main campus.
Detrich Island, named for H. William Detrich, is in Antarctica.
By Danielle Lynch As a recipient of the Provost’s Advanced Research/Creative Endeavor Award, environmental studies major Katra Laidlaw has a rare opportunity to examine the effects of wildlife-crossing structures on arboreal wildlife. This competitive award provides financial and academic support to outstanding undergraduate students who are pursuing advanced research and creative endeavors. Each student is […]
By Danielle Lynch Nicole Peckham, a marine biology major, has been awarded Provost Early Research/Creative Endeavors Award for her project entitled “Zonation Patterns Between a Native and Invasive Crab Species in Cape Cod Salt Marshes.” The competitive award supports students, especially first- and second-year undergraduates, in an original research project under the guidance of a […]
Three Seas program turns students into scientists.
The two-week U.N. Framework Convention on Climate Change ended in Paris on Saturday with nearly 200 nations agreeing on a plan to combat climate change. Here, Professor Brian Helmuth discusses the good, the remaining challenges, and the future of this historic accord.
Students and others on campus are reflecting on Snowmageddon and bracing for the coming winter. Professor Brian Helmuth shares with them a bit about what climate changes means for our local climate.
New assistant professor Kathleen Lotterhos of Northeastern’s Marine Science Center uncovers clues to environmental sustainability by using genetic analyses to study species from pine trees to Pacific rockfish.
Professor Joe Ayers talks with TechEmergence about how autonomous underwater vehicles are using artificial intelligence to tackle unique societal issues.
What happens when a drought in Florida estuaries causes a rise in the salt levels in water? Fewer wild oysters appear on restaurant menus, for starters.