A study by a team of MSC and University of North Carolina researchers reveals that ocean acidification makes it harder for crabs to prey on oysters, despite the oysters having a thinner shell.
As we celebrate National Oyster Day, Northeastern researchers weigh in on where to get your oysters
Associate Professor Jon Grabowski has written a piece for Wired UK‘s “The World in 2015″ edition about oysters and how they may be able to help curb climate change.
A recent faculty publication examines the unique roles played by two co-occurring foundation species in mangrove forests, revealing that not all foundation species are created equal.
Oysters and “The Brady Bunch”? Assistant Professor David Kimbro and colleagues have us covered
A documentary film about he work of Assistant Professors Randall Hughes and David Kimbro has been released by a public broadcasting station in Florida.
Research on the effects of ocean acidification on shelled organisms by MSC Associate Professor Justin Ries was recently featured by Fox News.