A study by a team of MSC and University of North Carolina researchers reveals that ocean acidification makes it harder for crabs to prey on oysters, despite the oysters having a thinner shell.
A new study by recent MSC PhD graduate Lara Lewis McGrath and a team of MSC researchers describes the first published transcriptome of the economically and scientifically important American lobster.
A recent graduate student study explores evolutionary relationships between fossilized bivalve mollusks, the relatives of modern day clams, mussels, and oysters.
Recent work by MSC researchers highlights the value of employing historical data to assess community wide impacts of habitat loss in coastal habitats.
A team of researchers including the MSC’s Francis Choi and Brian Helmuth recently published a study investigating thermal tolerance and climate change sensitivity in tropical marine snails.
Phil Levin’s presentation at the 4th annual Burba Lecture informed and entertained listeners, highlighting the challenges and opportunities of incorporating social science data into strategies for ecosystem-based management of fisheries.
New work by MSC Lecturer Tara Duffy and colleagues reports on the variable pattern of temperature versus genetic sex determination in Atlantic silverside populations from Florida to Canada.
New work by a team of geologists including two Marine and Environmental Sciences professors, documents the unique geological features of Boston Harbor.
New work published by MSC researchers surveys fishers to assess their opinions of striped bass management strategies.
A recent study by MSC postdoctoral researcher Rachel Gittman, and colleagues, quantifies the current and projected occurrence of shoreline hardening along the U.S. coast.