Research by a team of scientists including MSC Associate Professor Jonathan Grabowski investigates the fate of oysters as their habitat changes due to predicted sea level rise.
A study by a team of MSC and University of North Carolina researchers reveals that ocean acidification makes it harder for crabs to prey on oysters, despite the oysters having a thinner shell.
PhD student Marissa McMahan receives highly competitive Switzer Environmental Fellowship to study black sea bass in the Gulf of Maine
New work published by MSC researchers surveys fishers to assess their opinions of striped bass management strategies.
As we celebrate National Oyster Day, Northeastern researchers weigh in on where to get your oysters
According to research by MSC Associate Professor Jon Grabowski and colleagues, the ability of oyster reefs to promote denitrification, thereby removing excess nutrients, likely depends on the habitat setting in which they are found.
A team of researchers, including three MSC faculty, have quantified the relationship between physical and biological factors influencing oyster distribution and abundance in the South Atlantic Bight.
Undergraduate Mariah Livernois is moving on to life’s next chapter, but not before capturing one of Northeastern’s top awards for co-op students
Benjamin Moran, S’18, a marine biology major, has been awarded the Ernest F. Hollings Scholarship by the National Oceanic and Atmospheric Administration
As ocean temperatures rise due to climate change, marine organisms have two options: adapt to warmer conditions or relocate to cooler, higher latitude waters.