Research by a team of scientists including MSC Associate Professor Jonathan Grabowski investigates the fate of oysters as their habitat changes due to predicted sea level rise.
Over 500 students and teachers participated in a day of hands-on marine science workshops and lectures earlier this month, at two High School Marine Science Symposia, hosted by the NUMSC and the Massachusetts Marine Educators.
The MSC and Marine Biology Club were excited to host 85 people for movies and conversation about hot topics in marine science at the first Beneath the Waves Film Festival to be held on main campus.
New research by MSC Postdoctoral Researcher Catherine Matassa and colleagues illustrates the value of considering prey traits and resource availability when examining ecosystem-level impacts of predator-prey interactions.
Without question coral bleaching is one of the leading causes of global coral mortality. but there is another huge threat facing the world’s reefs: coral disease. MSC PhD student Rebecca Certner explains why.
A study by a team of MSC and University of North Carolina researchers reveals that ocean acidification makes it harder for crabs to prey on oysters, despite the oysters having a thinner shell.
Our expanding Three Seas Program, which has hosted hundreds of students in its 32 year history, was recently featured in Northeastern magazine.
Thanks to a grant from the Friends of Lynn and Nahant Beach, the MSC Outreach Program will be visiting dozens of elementary school classrooms in Lynn Public Schools this year to teach children about local marine life.
MSC Professor Bill Detrich has been honored by the US Board on Geographic Names by having an island close to Palmer Station named after him.
A new study by recent MSC PhD graduate Lara Lewis McGrath and a team of MSC researchers describes the first published transcriptome of the economically and scientifically important American lobster.