Without question coral bleaching is one of the leading causes of global coral mortality. but there is another huge threat facing the world’s reefs: coral disease. MSC PhD student Rebecca Certner explains why.
A study by a team of MSC and University of North Carolina researchers reveals that ocean acidification makes it harder for crabs to prey on oysters, despite the oysters having a thinner shell.
Our expanding Three Seas Program, which has hosted hundreds of students in its 32 year history, was recently featured in Northeastern magazine.
Thanks to a grant from the Friends of Lynn and Nahant Beach, the MSC Outreach Program will be visiting dozens of elementary school classrooms in Lynn Public Schools this year to teach children about local marine life.
MSC Professor Bill Detrich has been honored by the US Board on Geographic Names by having an island close to Palmer Station named after him.
A new study by recent MSC PhD graduate Lara Lewis McGrath and a team of MSC researchers describes the first published transcriptome of the economically and scientifically important American lobster.
A recent graduate student study explores evolutionary relationships between fossilized bivalve mollusks, the relatives of modern day clams, mussels, and oysters.
Three Seas Program alumnus receives recognition for marine education, reseaerch, and conservation work
Recent work by MSC researchers highlights the value of employing historical data to assess community wide impacts of habitat loss in coastal habitats.
A team of researchers including the MSC’s Francis Choi and Brian Helmuth recently published a study investigating thermal tolerance and climate change sensitivity in tropical marine snails.