At the annual College of Science co-op expo, some two dozen students discussed their co-op experiences at companies, research institutes, and labs from as near as Northeastern’s campus and as far as London, Madagascar, and Australia.
Climate change over the 21st century will significantly alter an important oceanographic process that regulates the productivity of fisheries and marine ecosystems, according to an interdisciplinary research team led by Northeastern University.
College of Science professor Brian Helmuth and a group of international researchers recently published a review paper in Climate Change Responses calling for a new approach to understanding and predicting the impact of climate change.
Many of the principal issues facing coastal sustainability in 2015 are ones the field has been dealing with for some time, says Northeastern’s Marine Science Center Director Geoff Trussell.
Jonathan Grabowski has written a piece for Wired UK.
Nicole DiMaio won this year’s holiday card contest.
Three students from the College of Science were nominated for the Rhodes, Marshall, and Mitchell Scholarships.
Northeastern is part of an international research team that has sequenced the first genome of an Antarctic notothenioid fish. The breakthrough will shed light on the animal’s unique evolutionary adaptation to freezing waters.
An international research team led by Dan Distel, director of the Ocean Genome Legacy at Northeastern University, has discovered a novel digestive strategy in a wood-boring clam. The breakthrough, the researchers say, may also be a game-changer for the industrial production of clean biofuels.
New research from Marine and Environmental Sciences professor Justin Ries explains how moderate increases in ocean acidification and temperature can enhance the growth rates of some reef-forming corals.