Ph.D., Biochemical Engineering, Massachusetts Institute of Technology
M.S., Biochemical Engineering, Massachusetts Institute of Technology
B.S., Chemical Engineering, Massachusetts Institute of Technology
Area(s) of Expertise
Biopharmaceutical product development, bioprocess design and manufacturing, biochemical engineering
Risk management in biomanufacturing, promotion of pre-competitive collaborations in biotech/pharma industry and academic centers, production of affordable high quality biopharmaceuticals
1.) Andres Abin-Fuentes, James C. Leung, Magdy El-Said Mohamed, Daniel I.C. Wang, Kristala L.J. Prather. 2014. Rate-limiting step analysis of the microbial desulfurization of dibenzothiophene in a model oil system. Biotechnology and Bioengineering, 111: 876-88
2.) Yining Zhao, Paul Zhang, James Leung, Steven Lu, Luke Li. 2011. Riding The Second Chinese Biosimilar Wave. SCRIP 100. 102-105
3.) Chee-Kong Lai, David Holt, James C. Leung, Charles L. Cooney, Gokaraju K. Raju, and Peter Hansen. 2001. Real time and Noninvasive Monitoring of Dry Powder Blend Homogeneity. AIChE, 47:2618-2622.
4.) D.I.C. Wang, J.C. Leung, I-C. Wu. , N. Gao. 1997. Book Chapter: Biotechnology and Hong Kong. In: Made By Hong Kong, Eds. S. Berger and R. Lester. Oxford University Press, Hong Kong.
5.) J.C. Leung, D.I.C.Wang. 1981. Production of acetone and butanol by clostridium acetobutylicum in continuous culture using free cells and immobilized cells. Proceedings of the 2ndWorld Congress of Chemical Engineering, 1: 348.
6.) C. L. Cooney, J.C. Leung and A.J. Sinskey. 1976. Growth and physiology of Streptococcus mutans during transients in continuous culture. Proceedings: Workshop Microbial Aspects of Dental Caries. 799-807.
Hurtig Hall, Room 109