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| May
2005 Events Re-cap All Graduate Events: Friday night, May 13, 6:30-9:30 p.m. Delicious wine and hors d'oeuvres reception at the sophisticated Vinalia Restaurant and Lounge (located right near the Downtown Crossing “T” stop). This is a great chance to catch up with classmates of all years and enjoy good wine and food at a very reasonable cost. Dean Spieler, Professors Dan Givelber and Steve Subrin will be present, among other illustrious faculty members. Saturday Morning, May 14 Continental breakfast, and panel presentations, School of Law, Lower Level, 8:45 a.m. This is free of charge and a great chance to socialize prior to our academic component of the weekend. On Saturday morning we offer two dynamic panels. The first will focus on the criminal justice system (9:30 to 10:45 AM). Professor Daniel J. Givelber will moderate this panel featuring criminal justice experts Richard M. Egbert '72, Donald L.Cabell '91, and Professor Daniel R. Williams. Our second panel will address media coverage of the judiciary (11:15 - 12:30 PM). Panelists include the Honorable Judges Carol S. Ball '76, Margot Botsford '73, and Nonnie S. Burnes '77-78. Professor Daniel R. Williams will moderate and Steve Kurkjian, a three-time Pulitzer Prize winning journalist with the Boston Globe, will represent the press. This lively discussion will be held at the School of Law. Admission is free; RSVP by calling 617.373.8268 or register online. Additional Alumni/ae Weekend Events: Prisoners’ Rights Clinic Luncheon, invitation only,12:30 p.m. This event marks the 25th anniversary of Prisoners' Rights Clinic with a luncheon that honors their efforts over the last quarter century. Contact Pat Voorhies at 617-373-7470 for more information. Reunion Class Year Reception & Dinner, 6 p.m. – 11 p.m., join THE CLASSES of 1950, 1955, 1975,1980, 1985, 1990, 1995, and 2,000 and friends for a delicious meal, jazz music, and a great time at the historic Omni Parker House Hotel. To register for this weekend, simply click here. Or, call 617.373.3819 for more information. We look forward to catching up with you in person on May 13-14. |